If you are looking for how to freeze corn on the Cob, you have come to the right place. We all love canned corn and add it to all of our dishes. Although canned corn is delicious and adds an edge to our cooking, it is not fresh.
If you want to know how to freeze corn on the Cob, keep reading. The taste and aroma of sweet corn is something entirely different from canned corn. In this article, we will discuss how to freeze corn on the Cob and off the Cob, so keep reading.
Nothing beats the fantastic taste of fresh off the cob corn. The juicy taste of sweet corn soaked in spices and herbs to give the zesty flavor to your dish is quite delicious. But to freeze corn on a cob, there is a strict procedure you have to follow. If you don’t follow the process exactly as it is explained, you might end up with a blunder.
Learn step by step how to freeze corn on the Cob:
We have mentioned the whole tried and tested process of freezing corn on the Cob. Make sure you follow it step by step, and if you face any issue, let us know in the comments down below. One of our competent-team members will get back to you as soon as possible. Moreover, if you have any better tips or ways that you freeze corn on the Cob, let us know. Now let’s move on to the procedure;
1. The first thing you need to do is to husk the corn. You have to remove the silk covering from the corn and make sure it’s clean. After that, you have to blanch the ears of the corn. This is quite a natural step. However, it does take a little bit of arm strength if you are going to freeze a large quantity. It is better to perform this step with a group of people. Let them know that all of the hair and silk have to be removed correctly. All of you must do your best so that you can have the perfectly clean corn to freeze.
2. While you and your friends or family members husk the corn, make sure you put water on the stove to boil. Just get the biggest pot that you have and fill it with water for boiling. If all the corn does not fit in one cup, then use as many as it will take. Fill with them with water and put them on the stove for boiling. If you only have one stockpot, then blanch only 3-4 corns at a time. If grains aren’t added to the boiling water right away after blanching, they lose their freshness. This is why don’t whiten an excessive amount at once.
3. The next step is to place the cobs in this boiling water for almost 5 minutes. The duration depends on the size of the Cob. If it is quite big then 6 minutes and if it is smaller than usual then 4 minutes. If you don’t know what average-sized cobs look like, you can google it.
4. There is another thing you need to do here. You should not measure the duration of the cobs in boiling water after the water starts boiling again. Start your times as soon as you place the cobs in the boiling water.
5. After 5 minutes, take them out with a pair of tongs. Now place them in cold water right away. If you don’t put them in cold water, they will keep on cooking in their heat, which will soften them more than the average level.
6. Keep the corn in ice-cold water for almost 2 minutes and then freeze them however you like. You can freeze them on the Cob, and you can freeze them off the Cob. If you want to freeze the corn on the Cob, just put them in a zip lock bag and place them in your freezer. And if you’re going to freeze the corn off the Cob, then cut the kernels from the Cob. Put the nuts in a zip lock bag and keep it in your freezer.
Make sure you follow it step by step, and if you face any issue, let us know in the comments down below. One of our competent-team members will get back to you as soon as possible. Moreover, if you have any better tips or ways that you freeze corn on the Cob, let us know.
Here is another recipe https://recipesgear.com/how-to-cook-a-ham-in-the-oven/ read it to know in detail.